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01455nam a2200397Ia 4500 |
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ELB140399 |
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FINmELB |
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20201022193357.0 |
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m o d | |
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110808s2011 enkab s 000 0 eng d |
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|z 0203142837
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|z 184971326X
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|z 1849713278
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|z 9780203142837
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|z 9781136498886
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|z 9781849713269
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|z 9781849713276
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|a (OCoLC)1226773763
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a S494.5.P75
|b S73 2011
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| 082 |
0 |
4 |
|a 338.1/6
|2 23
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| 245 |
0 |
4 |
|a The state of the world's land and water resources for food and agriculture :
|b managing systems at risk.
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| 250 |
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|a 1st ed.
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| 260 |
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|a Milton Park, Abingdon ;
|a New York, NY :
|b Earthscan,
|c 2011.
|
| 300 |
|
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|a xxiii, 285 p. :
|b col. ill., maps.
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| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
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0 |
|a Agricultural ecology.
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| 650 |
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0 |
|a Agricultural productivity
|x Water-supply.
|
| 650 |
|
0 |
|a Agricultural productivity.
|
| 650 |
|
0 |
|a Crops and climate.
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| 655 |
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4 |
|a Electronic books.
|
| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=140399
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| 950 |
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|a eLibro English
|