Biotechnology of plasma proteins /
"Discussing the role of plasma proteins in current biotechnology, this book describes the protein composition of human plasma, the fractionation of plasma to obtain therapeutic proteins, and the analysis of these products. It delineates the path from plasma products to recombinant products, and...
Autor principal: | Lundblad, Roger L. |
---|---|
Formato: | eBook |
Idioma: | English |
Fecha de publicación: |
Boca Raton :
CRC Press,
c2013.
|
Series: | Protein science series.
|
Materias: | |
Acceso en línea: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=143606 |
Ejemplares similares
-
Fusion protein technologies for biopharmaceuticals applications and challenges /
Fecha de publicación: (2013) -
Soy protein-based blends, composites and nanocomposites /
Fecha de publicación: (2017) -
Ionic liquids in biotransformations and organocatalysis solvents and beyond /
Fecha de publicación: (2012) -
Fundamentals of food biotechnology /
por: Lee, Byong H.,
Fecha de publicación: (2015) -
Microbial biotechnology in agriculture and aquaculture /
por: Ray, Ramesh C.
Fecha de publicación: (2005)