| LEADER |
01595nam a2200349Ia 4500 |
| 001 |
ELB144532 |
| 003 |
FINmELB |
| 005 |
20201022193357.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
110324s2010 enk sb 101 0 eng d |
| 020 |
|
|
|z 1443825115
|
| 020 |
|
|
|z 9781443825115
|
| 020 |
|
|
|z 9781443825290 (ebook)
|
| 035 |
|
|
|a (OCoLC)666718210
|
| 040 |
|
|
|a FINmELB
|c FINmELB
|d FINmELB
|
| 050 |
|
4 |
|a PQ4053.F58
|b N67 2010
|
| 110 |
2 |
|
|a Northeast Modern Language Association (U.S.).
|b Conference
|d (2009 :
|c Boston, Mass.)
|
| 245 |
1 |
0 |
|a Table talk :
|b perspectives on food in medieval Italian literature /
|c edited by Christiana Purdy Moudarres.
|
| 260 |
|
|
|a Newcastle upon Tyne :
|b Cambridge Scholars,
|c 2010.
|
| 300 |
|
|
|a xii, 142 p.
|
| 500 |
|
|
|a "Papers presented ... at the 40th annual convention of the Northeast Modern Language Association, Boston, February 26-March 1, 2009"--Introd.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food habits in literature
|v Congresses.
|
| 650 |
|
0 |
|a Italian literature
|y To 1400
|x History and criticism
|v Congresses.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Moudarres, Christiana Purdy.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=144532
|
| 950 |
|
|
|a eLibro English
|