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01252nam a2200325Ia 4500 |
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ELB147026 |
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FINmELB |
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20201022193357.0 |
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m o d | |
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cr cn||||||||| |
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120921s2012 enk sb 001 0 eng d |
| 020 |
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|z 144384120X
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|z 9781443841207
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|z 9781443844840 (ebook)
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| 035 |
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|a (OCoLC)811731033
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a TX652
|b .B36 2012
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| 100 |
1 |
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|a Baofu, Peter.
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| 245 |
1 |
4 |
|a The future of post-human culinary art :
|b towards a new theory of ingredients and techniques /
|c by Peter Baofu.
|
| 260 |
|
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|a Newcastle upon Tyne :
|b Cambridge Scholars Pub.,
|c 2012.
|
| 300 |
|
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|a xxvii, 584 p.
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
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0 |
|a Cooking.
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| 650 |
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0 |
|a Home economics.
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| 655 |
|
4 |
|a Electronic books.
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| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=147026
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| 950 |
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|a eLibro English
|