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Art and food /

Bibliographic Details
Other Authors:	Stupples, Peter,
Format:	eBook
Language:	English
Published:	Newcastle upon Tyne, [England] : Cambridge Scholars Publishing, 2014.
Subjects:	Arts, European > 19th century. Arts, European > 20th century. Food in art. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=149897

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