| LEADER |
01439nam a2200361Ia 4500 |
| 001 |
ELB159798 |
| 003 |
FINmELB |
| 005 |
20220615121057.0 |
| 006 |
m o u |
| 007 |
cr cn||||||||| |
| 008 |
080506s2008 vtua s 001 0 eng d |
| 020 |
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|a 9781317158561
|q (e-book)
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| 020 |
|
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|z 9780754649076
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| 035 |
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|a (OCoLC)503441955
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a HD9000.5
|b .F283 2008
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| 082 |
0 |
4 |
|a 338.1/9
|2 22
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| 100 |
1 |
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|a Farnworth, Cathy.
|
| 245 |
1 |
0 |
|a Creating food futures
|h [electronic resource] :
|b trade, ethics and the environment /
|c Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas.
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| 260 |
|
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|a Burlington, VT :
|b Ashgate Pub. Co.,
|c c2008.
|
| 300 |
|
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|a 1 online resource (xvii, 246 p.) :
|b ill.
|
| 490 |
1 |
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|a Corporate social responsibility
|
| 500 |
|
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|a Includes index.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Food industry and trade.
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| 650 |
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0 |
|a Nutrition policy.
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| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
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|a Jiggins, Janice.
|
| 700 |
1 |
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|a Thomas, Emyr Vaughan.
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| 797 |
2 |
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|a elibro, Corp.
|
| 830 |
|
0 |
|a Corporate social responsibility series.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=159798
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