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Naming food after places food relocalization and knowledge dynamics in rural development /

Bibliographic Details
Main Author: Fonte, Maria.
Other Authors: Papadopoulos, Apostolos G.
Format: Electronic
Language:English
Published: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2010.
Subjects:
Agricultural diversification > Europe.
Local foods > Europe.
Rural development > Europe.
Traditional farming > Europe.
Agriculture > Technology transfer > Europe.
Electronic books.
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=161175
Table of Contents:
  • pt. 1. Reinventing local food and local knowledge
  • pt. 2. Valorising local food and local knowledge.

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