Doing nutrition differently : critical approaches to diet and dietary intervention /
| Otros autores: | , |
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| Formato: | eBook |
| Idioma: | English |
| Fecha de publicación: |
Farnham, Surrey :
Ashgate,
[2013]
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| Series: | Critical food studies
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| Materias: | |
| Acceso en línea: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=161412 |
| Descripción física: | 1 online resource (325 pages) : illustrations, maps. |
|---|---|
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781315577913 |