Improving water and nutrient-use efficiency in food production systems
Other Authors: | Rengel, Zdenko. |
---|---|
Format: | Electronic |
Language: | English |
Published: |
Ames, Iowa :
John Wiley & Sons, Inc.,
2013.
|
Subjects: | |
Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178174 |
Similar Items
-
The state of the world's land and water resources for food and agriculture : managing systems at risk.
Published: (2011) -
Nutrientes esenciales
by: Riffran, Natalia.
Published: (2009) -
Diversifying food and diets : using agricultural biodiversity to improve nutrition and health /
Published: (2013) -
Evaluación de la calidad del agua de riego usada en los cultivos de arroz de la zona alta de la meseta de la ciudad de Ibagué (Tolima, Colombia) Evaluation of quality of irrigation water used in rice crops in the upper area of the plateau of the city of the Ibagué (Tolima, Colombia) /
by: Méndez Delgado, F.
Published: (2009) -
Water treatment plant performance evaluations and operations
by: O'Connor, John T., 1933 Feb. 11-
Published: (2009)