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01451nam a2200385 a 4500 |
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ELB178263 |
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FINmELB |
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20200520144314.0 |
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m o d | |
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091207s2010 njuad s 001 0 eng |
| 020 |
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|z 9780470481776 (cloth)
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|a 9780470632987 (electronic bk.)
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| 035 |
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|a (OCoLC)475441021
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|a FINmELB
|c FINmELB
|d FINmELB
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4 |
|a HF5416.5
|b .M365 2010
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0 |
4 |
|a 658.8/16
|2 22
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1 |
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|a Baker, Walter L.
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| 245 |
1 |
4 |
|a The price advantage
|h [electronic resource] /
|c Walter L. Baker, Michael V. Marn, Craig C. Zawada.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Hoboken, N.J. :
|b Wiley,
|c c2010.
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| 300 |
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|a xviii, 366 p. :
|b ill.
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| 490 |
1 |
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|a Wiley finance series
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| 500 |
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|a Includes index.
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| 505 |
0 |
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|a Introduction -- Components of pricing excellence -- Transactions -- Customer value.
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| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Pricing.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Marn, Michael V.
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| 700 |
1 |
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|a Zawada, Craig C.
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| 797 |
2 |
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|a elibro, Corp.
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| 830 |
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0 |
|a Wiley finance series.
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| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178263
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| 950 |
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|a eLibro English
|