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01783nam a2200397 a 4500 |
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ELB178509 |
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FINmELB |
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20200520144314.0 |
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m o d | |
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cr cn||||||||| |
| 008 |
970428s1997 ctua sb 001 0 eng d |
| 020 |
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|z 0917678400
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| 020 |
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|z 9780917678400
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| 020 |
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|z 9780470384824
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| 035 |
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|a (OCoLC)37590236
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a RA784
|b .N836 1997
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| 082 |
0 |
4 |
|a 615.8/54
|2 21
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| 245 |
0 |
0 |
|a Nutraceuticals
|h [electronic resource] :
|b designer foods III garlic, soy and licorice /
|c edited by Paul A. Lachance.
|
| 246 |
3 |
0 |
|a Designer foods III garlic, soy, and licorice
|
| 260 |
|
|
|a Trumbull, Conn. :
|b Food & Nutrition Press, Inc.,
|c c1997.
|
| 300 |
|
|
|a xx, 375 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Nutrition.
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| 650 |
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0 |
|a Licorice (Plant)
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| 650 |
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0 |
|a Soyfoods.
|
| 650 |
|
0 |
|a Garlic.
|
| 650 |
|
0 |
|a Functional foods.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Lachance, Paul A.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178509
|
| 950 |
|
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|a eLibro English
|