Aislamiento y caracterización del almidón de maíces pigmentados

Bibliographic Details
Other Authors: Agama-Acevedo, Edith., e-libro, Corp.
Format: Analítica
Language:Spanish
Published: Texcoco : Colegio de Postgraduados, 2005.
Subjects:
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=19053
Description
Published:Vol. 39, num. 4 (Julio-Ago. 2005)-
Physical Description:419-429 p.
Publication Frequency:Bimestral
ISSN:1405-3195