Cambios bioquímicos y fisiológicos durante la maduración de frutos de zapote negro (Diospyros digyna Jacq.)
Main Author: | |
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Other Authors: | , , |
Format: | Analítica |
Language: | Spanish |
Published: |
Texcoco :
Colegio de Postgraduados,
2005.
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Subjects: | |
Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=19113 |
Published: | Vol. 39, num. 2 (Marzo-Abr. 2005)- |
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Physical Description: | 173-181 p. |
Publication Frequency: | Bimestral |
ISSN: | 1405-3195 |