La selección de los alimentos: una práctica compleja /
| Main Author: | |
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| Other Authors: | , |
| Format: | Analítica |
| Language: | Spanish |
| Published: |
Cali (Colombia) :
Universidad del Valle. Corporación Editora Média del Valle,
2003.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=23313 |
| Published: | Vol. 34, No. 2(2003)- |
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| Physical Description: | 92-96 pp. |
| Publication Frequency: | Trimestral |
| ISSN: | 1657-9534 |