Características químicas de salados y hábitos alimenticios de la danta de montaña (Tapirus Pinchaque Roulin,1829) en los andes centrales de Colombia
| Main Author: | |
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| Other Authors: | , |
| Format: | Analítica |
| Language: | Spanish |
| Published: |
Mendoza, Argentina :
Red Mastozoología Neotropical,
2004.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=24059 |
| Published: | Vol. 11, No. 2(2004)- |
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| Physical Description: | 193-201 p. |
| Publication Frequency: | Semestral |
| ISSN: | 1666-0536 |