Holdings: El cerdo en la gastronomía antioqueña

Bibliographic Details
Main Author:	Arango Navarro, Fernando Aquiles.
Other Authors:	e-libro, Corp.
Format:	Analítica
Language:	Spanish
Published:	Colombia : Red Revista Lasallista de Investigación, 2007.
Subjects:	Tecnología. > Ingeniería. > General. Technology. > Engineering. > General. Tecnología. > Ciencia de los alimentos. Technology. > Food science. Artículos electrónicos.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=25790