Breve historia de los alimentos y la cocina /
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Antequera, Málaga :
ExLibric,
2017.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=44722 |
| Physical Description: | 1 recurso en línea (627 páginas) |
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| ISBN: | 9788416848447 (e-book) |