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Cocina española e internacional : UF0071 /

Bibliographic Details
Main Author: Fernández Díaz, Miguel Ángel.
Format: eBook
Language:Spanish
Published: Madrid : Editorial CEP, 2016.
Series:Manual unidad formativa.
Subjects:
Cooking, Spanish.
Hospitality industry.
Cocina.
Hostelería.
España.
Libros electrónicos.
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=51118
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https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=51118

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