Características del fruto del germoplasma de cacao, theobroma cacao L. seleccionado en Rosario Izapa, Chiapas
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| Other Authors: | |
| Format: | Analítica |
| Language: | Spanish |
| Published: |
México, D. F :
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias,
1995.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=98971 |
| Published: | Vol. 21, No. 2. |
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| Physical Description: | 13 p. |
| Publication Frequency: | Semestral |
| ISSN: | 0568-2517 |