Meat balances in OECD member countries : 1959-1972 / Organisation for Economic Co-operation and Development
| Formato: | Libro |
|---|---|
| Publicación: |
París : OCDE, 1974 |
| Descripción física: | LXVII, 121 p. ; 30 cm |
| Clasificación CDU: |
31:641 (100) "1959/1972" * 338.43.01 641:31 (100) "1959/1972" 338.43.01 (100) "1959/1972" |
| Colección: |
Document
|
| Materias: | |
| ISBN: |
9264011528 |
| LEADER | 00915nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 000000014508 | ||
| 003 | CaOOAMICUS | ||
| 005 | 20000107130132.0 | ||
| 008 | 930217s1974 FRA 001 0 eng c | ||
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| 080 | |a 31:641 (100) "1959/1972" | ||
| 080 | |a * 338.43.01 | ||
| 080 | |a 641:31 (100) "1959/1972" | ||
| 080 | |a 338.43.01 (100) "1959/1972" | ||
| 110 | 2 | |a Organización para la Cooperación y Desarrollo Económico |4 aut. | |
| 245 | 1 | 0 | |a Meat balances in OECD member countries : 1959-1972 / |c Organisation for Economic Co-operation and Development |
| 260 | |a París |b OCDE |c 1974 | ||
| 300 | |a LXVII, 121 p. ; 30 cm | ||
| 650 | 7 | |a Carne |x Producción |z OCDE |y 1959-1972 |x Estadísticas |2 ULA | |
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