| LEADER |
01033nam a2200313 i 4500 |
| 001 |
000000014558 |
| 003 |
CaOOAMICUS |
| 005 |
20000107130153.0 |
| 008 |
930218s1974 ITA 001 0 spa c |
| 040 |
|
|
|a ULA
|b spa
|
| 080 |
|
|
|a * 338.1(100)
|
| 080 |
|
|
|a 338.1 (100)
|
| 111 |
2 |
|
|a World Food Conference
|d (1974.
|c Rome)
|4 aut.
|
| 245 |
1 |
0 |
|a Assessment of the world food situacion present and future /
|c United Nations
|
| 260 |
|
|
|a Roma
|b FAO
|c 1974
|
| 300 |
|
|
|a III, 125 p. ; 25 cm
|
| 650 |
|
7 |
|a Alimentación
|x Congresos
|y 1974
|2 ula
|
| 650 |
0 |
7 |
|a Economía internacional
|2 ula
|
| 710 |
2 |
1 |
|a Naciones Unidas
|4 con.
|
| 850 |
|
|
|a ULA
|
| 900 |
1 |
1 |
|a ONU
|
| 900 |
1 |
1 |
|a Organización de las Naciones Unidas
|
| 900 |
1 |
1 |
|a United Nations
|
| 904 |
|
|
|a 2
|b 5
|c Disponibilidad
|d Fecha
|t 14560
|j 1042 / 338.1(100) WOR ass
|
| 952 |
|
|
|3 Libro
|a Loyola
|b LOYOLA CÓRDOBA
|c Sala D
|d 18-02-1993
|f 3
|i 14560
|o 1042 / 338.1(100) WOR ass
|p 14560
|q R. 5885
|
| 990 |
|
|
|a emil
|
| 990 |
1 |
0 |
|a 90001a
|b 71001a4
|
| 990 |
1 |
0 |
|a 90002a
|b 71001a4
|
| 990 |
1 |
0 |
|a 90003a
|b 71001a4
|