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200217s1969 fr 000 u fre |
| 040 |
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|a ULA
|b spa
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| 100 |
1 |
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|a Romero Rodríguez, José Juan
|c (S.I.)
|d 1942-
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| 245 |
1 |
0 |
|a Contribution a l'étude de la production de viande bovine aux USA :
|n I.
|p Analyse de l'engraissement au niveau des entreprises /
|c José J. Romero
|
| 250 |
|
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|a 1a edición
|
| 260 |
|
|
|a Toulouse
|b École Superieure d'Agriculture Purpan
|c 1969
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| 300 |
|
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|a 127 páginas, [16] hojas sueltas ;
|c 27 cm
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| 336 |
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|a Texto (visual)
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| 337 |
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|a sin mediación
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| 338 |
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|a volumen
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| 650 |
1 |
7 |
|a Carne
|x Producción
|z EEUU
|2 ula
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| 850 |
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|a ULA
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| 904 |
|
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|a 1213
|b 11
|c Disponibilidad
|d Fecha
|t 246152
|j 5869
|
| 952 |
|
|
|3 Libro
|a Loyola
|b LOYOLA SEVILLA
|c Almacén
|d 17-02-2020
|f 3
|i 246152
|o 5869
|p 246152
|q R. 15489
|x (6) emil
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| 990 |
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|a emil
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| 990 |
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|a ccc
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