Guide for training in the formulation of agricultural (S1023) / Food and Agriculture Organization of the United Nations
| Other Authors: | FAO edt. |
|---|---|
| Format: | Book |
| Publication: |
Roma : FAO, 1986 |
| Physical Description: | 1 carpeta (6 vol.) ; 28 cm |
| Clasificación CDU: |
330.34 * 330.34 |
| Otro número de clasificación: |
M/S1023E/2/6.93/1000 |
| Contenido: |
V.0: Introduction ; V.1: Preparation ; V.2: Reconnaissance ; V.3: Design ; V.4: Analysis ; V.4: Documentation |
| Subjects: |
Córdoba - Sala D
| Copy 70956 | Available |
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