| LEADER |
00943nam a2200265 i 4500 |
| 001 |
000000084863 |
| 003 |
CaOOAMICUS |
| 005 |
20070911183258.0 |
| 008 |
070911s2005 sp a 000 0 spa c |
| 017 |
|
|
|a M. 26299-2006
|
| 040 |
|
|
|a ULA
|b spa
|
| 080 |
|
|
|a 330
|
| 080 |
|
|
|a * 330
|
| 100 |
1 |
|
|a Llanos Matea, Ma de los
|
| 245 |
1 |
0 |
|a Differences in changes in fresh food prices by type of establishment /
|c Ma de los Llanos Matea, Miguel Pérez
|
| 260 |
|
|
|a Madrid
|b Banco de España
|c 2005
|
| 300 |
|
|
|a 50 p.;
|c 30 cm
|
| 650 |
1 |
7 |
|a Alimentos
|x Consumo
|z España
|x Estadísticas
|2 ula
|
| 650 |
1 |
7 |
|a Precios
|z España
|x Modelos macroeconómicos
|2 ula
|
| 700 |
1 |
@ |
|a Pérez, Miguel
|
| 830 |
|
0 |
|a Documentos de trabajo (Banco de España)
|v 534
|
| 850 |
|
|
|a ULA
|
| 904 |
|
|
|a 2
|b 5
|c Disponibilidad
|d Fecha
|t 86460
|j 3127 / 330 LLA dif
|
| 952 |
|
|
|3 Libro
|a Loyola
|b LOYOLA CÓRDOBA
|c Sala D
|d 11-09-2007
|f 3
|i 86460
|o 3127 / 330 LLA dif
|p 86460
|q R. 52994
|
| 990 |
|
|
|a emil
|