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CaOOAMICUS |
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20161109125359.0 |
| 008 |
161108s2014 it 101 u eng d |
| 020 |
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|a 978-88-95672-11-3
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| 040 |
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|a FTG
|b spa
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| 080 |
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|a 934
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| 111 |
2 |
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|a International meeting Methods and perspectives applied to the study of food practices in the ancient Near East
|d (2006.
|c Venecia)
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| 245 |
0 |
0 |
|a Paleonutrition and food practices in the ancient Near East :
|b towards a multidisciplinary approach : [proceedings of the International meeting Methods and perspectives applied to the study of food practices in the ancient Near East : Venezia, June 15th-17th, 2006] /
|c edited by Lucio Milano ; in cooperation with Francesca Bertoldi
|
| 260 |
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|a Padova
|b S.A.R.G.O.N. Editrice e Libreria
|c 2014
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| 300 |
|
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|a 437 p.
|b : il.
|c ; 29 cm
|
| 490 |
0 |
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|a History of the Ancient Near East. Monographs
|v ; 14
|
| 651 |
|
7 |
|a Oriente próximo
|x -Historia antigua
|2 ula
|
| 700 |
1 |
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|a Bertoldi, Francesca
|d 1970-
|
| 700 |
1 |
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|a Milano, Lucio
|d 1951-
|
| 830 |
|
0 |
|a History of the Ancient Near East ( S.A.R.G.O.N. Editrice e Libreria). Monographs
|v ; 14
|
| 850 |
|
|
|a FTGR
|
| 952 |
|
|
|3 Prestable
|a FACULTAD TEOLOGICA DE GRANADA
|b Facultad de Teología de Granada Compañía de Jesús
|c Granada - General
|d 08-11-2016
|f 7
|i 214487
|o 934 In8 2006
|p 214487
|q R. 202213
|