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1

Análisis químico de los alimentos /

by Zumbado Fernández, Héctor.
Published 2022

Subjects: “...Food Analysis....”
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2

Rebeliones alimentarias : crisis y hambre de justicia /

by Holt-Giménez, Eric.
Published 2022

Subjects: “...Food supply....”
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3

El hambre de los otros : ciencia y políticas alimentarias en Latinoamérica, siglos xx y xxi /

Published 2021

Subjects: “...Food supply Latin America....”
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4

Tópicos en microbiología e inocuidad de los alimentos /

Published 2021

Subjects: “...Food Safety measures....”
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5

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos /

Published 2021

Subjects: “...Food Analysis....”
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eBook

6

Los superalimentos /

by Pérez Jiménez, Jara.
Published 2021

Subjects: “...Natural foods....”
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7

Las legumbres del rey : mesa y alimentación en la corte (siglos XVI-XIX) /

Published 2021

Subjects: “...Food habits Spain History....”
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8

Análisis instrumental de los alimentos /

by Zumbado Fernández, Héctor.
Published 2021

Subjects: “...Food Analysis....”
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eBook

9

Alimentos Argentinos.

Published 2021

Subjects: “...Food Technology Periodicals....”
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Serial

10

Al encuentro de una alimentacion saludable y segura : Łel reto de alimentarse saludablemente en casa! /

Published 2021

Subjects: “...Food handling....”
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11

Crisis económica, hambre y desperdicio en México /

by Aguilar Gutiérrez, Genaro,
Published 2021

Subjects: “...Food waste Economic aspects Mexico....”
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12

La Chagrita de ASOGRANG : experiencias de una huerta urbana en Bogotá /

Published 2021

Subjects: “...Natural foods....”
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13

Eficacia de la conciliación como mecanismo alterno de solución de conflictos en materia de alimentos para menores de edad /

by Cárdenas Martín, Ángel Andrés,
Published 2020

Subjects: “...Food supply....”
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14

Armonización europea de las prácticas comerciales desleales : nuevas medidas para equilibrarla negociación en la cadena alimentaria /

by Cazorla González, María José.
Published 2020

Subjects: “...Food industry and trade Europe....”
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15

Gastronomía e imperio : La cocina en la historia del mundo /

by Laudan, Rachel,
Published 2020

Subjects: “...Food Social aspects....”
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16

ICT and food security in Africa /

by Adeniran, Adebusuyi Isaac,
Published 2020

Subjects: “...Food security Africa....”
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17

Aprovisionamiento, preelaboración y conservación culinarios MF0255 /

by Ortega Jorge, Ángel,
Published 2020

Subjects: “...Food industry and trade Technological innovations....”
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18

Alimentación, salud y sustentabilidad : hacia una agenda de investigación /

Published 2020

Subjects: “...Food supply Mexico....”
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19

Genetically modified organisms and regulations concerning biotechnological products /

by Kaya, Iraz Haspolat,
Published 2020

Subjects: “...Genetically modified foods....”
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20

Cambios en la Ley de Cadena Alimentaria : propuestas para la urgente transposición de la Directiva 2019/633 /

by Amat Llombart, Pablo,
Published 2020

Subjects: “...Food Law and legislation Spain....”
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