Search Results - "Technology. Food science."

1

Grasas y Aceites

Published 2013

Subjects: “...Technology. Food science....”
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Serial

2

Pepita y papá

by Colectivo de autores.
Published 2012

Subjects: “...Technology. Food science....”
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eBook

3

La agricultura urbana y su contribución a la seguridad alimentaria: sistematización del Proyecto Piloto AUP en Honduras

by Cherrett, Ian.
Published 2012

Subjects: “...Technology. Food science....”
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eBook

4

Canje de deuda por alimentación

by Salles Almeida, Juliana.
Published 2012

Subjects: “...Technology. Food science....”
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eBook

5

Ciencia y Tecnología de Alimentos. Vol. 22, No. 1, 2012

by Pino Alea, Jorge A.
Published 2012

Subjects: “...Technology. Food science....”
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Serial

6

Durabilidad de carne de vacuno molida con diferentes conservantes

Published 2012

Subjects: “...Technology. Food science....”
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Analítica

7

Desarrollo de productos marinados en trozos

Published 2012

Subjects: “...Technology. Food science....”
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Analítica

8

Contaminación por Lasioderma serricorne (f.) en orégano molido almacenado

by Fraga, Roberto.
Published 2012

Subjects: “...Technology. Food science....”
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Analítica

9

Higroscopicidad de cúrcuma (Curcuma longa) molida

Published 2012

Subjects: “...Technology. Food science....”
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Analítica

10

Evaluación del empleo de un nuevo homogenizador en la fabricación de helado Coppelia de chocolate

Published 2012

Subjects: “...Technology. Food science....”
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Analítica

11

Empleo de almidón en leche fermentada batida

Published 2012

Subjects: “...Technology. Food science....”
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Analítica

12

Evaluación de la adulteración de cremas lácteas sin pasteurizar con manteca vegetal y su efecto en las propiedades funcionales

Published 2012

Subjects: “...Technology. Food science....”
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Analítica

13

Evaluación de filetes de atún congelados y envasados al vacío

Published 2012

Subjects: “...Technology. Food science....”
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Analítica

14

Reseña: determinación L19del origen floral de la miel de abeja mediante el análisis de los componentes volátiles

by Pino Alea, Jorge A.
Published 2012

Subjects: “...Technology. Food science....”
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Analítica

15

Evaluación de la estabilidad de una emulsión de cola

Published 2012

Subjects: “...Technology. Food science....”
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Analítica

16

Evaluación de la factibilidad técnica del pulpado del fruto noni (Morinda citrifolia l.)

by Aguilera, Mario.
Published 2012

Subjects: “...Technology. Food science....”
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Analítica

17

Desarrollo de un saborizante de fresa microencapsulado

Published 2012

Subjects: “...Technology. Food science....”
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Analítica

18

Efecto de la atmósfera modificada en el comportamiento microbiológico de lonjas de lomo de cerdo

Published 2012

Subjects: “...Technology. Food science....”
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Analítica

19

La protección al consumidor desde una mirada histórica

by Rodríguez Vázquez, Leandro.
Published 2012

Subjects: “...Technology. Food science....”
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eBook

20

Almacenamiento de filetes de atún congelados y envasados al vacío

Published 2012

Subjects: “...Technology. Food science....”
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Analítica

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