Search Results - "biochemistry."

101

Reseña: Encapsulación de saborizantes por extrusión

by Bringas, Madai.
Published 2011

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

102

Reseña

by Anaya, Matilde.
Published 2011

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

103

Aplicación de pulpa de noni (Morinda citrifolia I.) en leches fermentadas

Published 2011

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

104

Estudio de la cinética de secado por aire caliente del orujo de uva

Published 2011

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

105

Efecto de la temperatura sobre la extracción de oleorresina de pimentón

by Prieto, Ximena.
Published 2011

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

106

Componentes volátiles del canistel cultivado en Yucatán, México

by Pino Alea, Jorge A.
Published 2011

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

107

Efecto de la harina de plátano sobre la calidad de un embutido tipo mortadella

Published 2011

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

108

Biophysical chemistry of biointerfaces

by Ohshima, Hiroyuki, 1944-
Published 2010

Subjects: “...Physical biochemistry....”
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Electronic

109

Clenbuterol en hígado de bovinos de un matadero municipal de Michoacán, México

Published 2010

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

110

Propiedades funcionales de la leche de soya modificada en polvo

Published 2010

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

111

Análisis térmico de los efectos de presurización sobre los homogeneizados cárnicos con proteína de plasma, fibra de manzana y almidón de papa

Published 2010

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

112

Empleo de Lactobacillus acidophillus como cultivo bioprotector.

Published 2010

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

113

Desarrollo de formulaciones de leches fermentadas batidas con pulpas de frutas cubanas

by Cortada, Arelys.
Published 2010

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

114

Utilización de leche de soya en helado

Published 2010

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

115

Cambios en las características composicionales, reológicas y sensoriales por efecto de la maduración del queso habanero

by Íñiguez, Carola.
Published 2010

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

116

Helado de soya para diabéticos

Published 2010

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

117

Aceptación y durabilidad de dos leches fermentadas probióticas con aportes de fibra dietética

by Brito, Ana Iris.
Published 2010

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

118

Desarrollo de quesos frescos con la adición del cultivo probiótico Lactobacillus casei

by Sepúlveda, José Uriel.
Published 2010

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

119

Influencia de las características de la pulpa y la adición de lactato ferroso y vitamina C sobre el color de los purés de mango

Published 2010

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

120

Empleo de agua ozonizada en el manejo poscosecha de tomates

Published 2010

Subjects: “...Science. Life sciences. Biochemistry....”
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Analítica

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