Sobrevivencia de microorganismos probióticos Lactobacillus acidophilus y Bifidobacterium lactis en helado batido
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| Other Authors: | , , |
| Format: | Analítica |
| Language: | Spanish |
| Published: |
Santiago (Chile) :
Red Revista Chilena de Nutrición,
2007.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=11972 |