Japanese food for health and longevity : the science behind a great culinary tradition /
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| Format: | eBook |
| Language: | English |
| Published: |
Newcastle upon Tyne, England :
Cambridge Scholars Publishing,
[2020]
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| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=130188 |
| Physical Description: | 1 online resource (xi, 210 pages) |
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| ISBN: | 9781527550438 (e-book) |