| LEADER |
01675nam a2200397 i 4500 |
| 001 |
ELB133072 |
| 003 |
FINmELB |
| 005 |
20200820162738.0 |
| 006 |
m o u |
| 007 |
cr cn||||||||| |
| 008 |
020123s2002 nyua ob 001 0 eng|d |
| 020 |
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|a 9781135323523
|q (e-book)
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| 035 |
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|a (OCoLC)868971618
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| 040 |
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 043 |
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|a n-us---
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| 050 |
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4 |
|a GT2853.U5
|b F663 2002
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| 082 |
0 |
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|a 394.1/2/0973
|2 21
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| 245 |
0 |
0 |
|a Food in the USA :
|b a reader /
|c edited by Carole M. Counihan.
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| 264 |
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1 |
|a New York :
|b Routledge,
|c 2002.
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| 300 |
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|a 1 online resource (443 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a part I. Food and the nation -- part II. Making U.S. food -- part III. Complexities of consumption -- part Ivolume Food signifying identities -- part volume Food and the emerging world.
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| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Food habits
|z United States.
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| 650 |
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0 |
|a Food supply.
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| 651 |
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0 |
|a United States
|x Social life and customs.
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| 651 |
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0 |
|a United States
|x Social conditions.
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Counihan, Carole,
|d 1948-
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| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=133072
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| 950 |
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|a eLibro English
|