Food in the USA : a reader /
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Routledge,
2002.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=133072 |
Table of Contents:
- part I. Food and the nation
- part II. Making U.S. food
- part III. Complexities of consumption
- part Ivolume Food signifying identities
- part volume Food and the emerging world.