Utilización de almidones y gomas en productos cárnicos
| Main Author: | |
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| Other Authors: | , |
| Format: | Analítica |
| Language: | Spanish |
| Published: |
Ciudad de la Habana :
Instituto de Investigaciones para la Industria Alimenticia,
2006.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=13367 |
| Published: | Vol. 16, Num. 3 (2006)- |
|---|---|
| Physical Description: | 69-77 p. |
| Publication Frequency: | Semestral |
| ISSN: | 0864-4497 |