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02091nam a2200385 i 4500 |
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ELB134809 |
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FINmELB |
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20200820162738.0 |
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m o u |
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cr cn||||||||| |
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121107s2013 enka o 001 0 eng d |
| 020 |
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|a 9780203095584
|q (e-book)
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| 020 |
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|z 9780415632539
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| 035 |
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|a (OCoLC)1082209875
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 050 |
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4 |
|a TX911.3.P4
|b E23 2013
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| 082 |
0 |
4 |
|a 647.94068/3
|2 23
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| 100 |
1 |
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|a Boella, M. J.
|q (Michael John)
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| 245 |
1 |
0 |
|a Human resource management in the hospitality industry :
|b a guide to best practice /
|c Michael J. Boella and Steven Goss-Turner.
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| 250 |
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|a 9th ed.
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| 264 |
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1 |
|a Abingdon [England] :
|b Routledge,
|c 2013.
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| 300 |
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|a 1 online resource (xv, 331 pages) :
|b illustration
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Includes index.
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| 505 |
0 |
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|a Background to the industry's workforce -- Human resource management (hrm) -- Job design -- Recruitment -- Selection -- Appointment and induction -- Performance management -- Training -- Management development -- Reward systems -- Job evaluation -- Incentives -- Employee benefits -- Labour turnover and workforce stability -- Employee relations -- Employment law -- Human resource planning and information systems -- Productivity and labour costs -- Organizing human resources -- Managing people -- International -- Hrm and multi-site hospitality operations -- Employer branding -- Business ethics.
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| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Hospitality industry
|x Personnel management.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Goss-Turner, Steven.
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| 797 |
2 |
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|a elibro, Corp.
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| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=134809
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| 950 |
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|a eLibro English
|