Food in the social order : studies of food and festivities in three American communities /

Bibliographic Details
Main Author: Douglas, Mary, 1921-2007,
Format: eBook
Language:English
Published: London ; New York : Routledge, 2003.
Series:Douglas, Mary, 1921-2007. Works. 2003.
Subjects:
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=138111
Description
Item Description:"First published in 1973 by Routledge"--T.p. verso.
Physical Description:1 online resource (305 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781317833697