Food in the social order : studies of food and festivities in three American communities /

Bibliographic Details
Main Author: Douglas, Mary, 1921-2007,
Format: eBook
Language:English
Published: London ; New York : Routledge, 2003.
Series:Douglas, Mary, 1921-2007. Works. 2003.
Subjects:
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=138111
Table of Contents:
  • 1. Standard social uses of food : introduction / Mary Douglas
  • 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers
  • 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead
  • 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano
  • 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross.