Food in the social order : studies of food and festivities in three American communities /
| Autor principal: | |
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| Formato: | eBook |
| Idioma: | English |
| Fecha de publicación: |
London ; New York :
Routledge,
2003.
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| Series: | Douglas, Mary, 1921-2007. Works. 2003.
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| Materias: | |
| Acceso en línea: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=138111 |
| Descripción de la copia: | "First published in 1973 by Routledge"--T.p. verso. |
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| Descripción física: | 1 online resource (305 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781317833697 |