Food in the social order : studies of food and festivities in three American communities /
| Autor principal: | |
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| Formato: | eBook |
| Idioma: | English |
| Fecha de publicación: |
London ; New York :
Routledge,
2003.
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| Series: | Douglas, Mary, 1921-2007. Works. 2003.
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| Materias: | |
| Acceso en línea: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=138111 |
Tabla de Contenidos:
- 1. Standard social uses of food : introduction / Mary Douglas
- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers
- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead
- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano
- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross.