Functional foods and cardiovascular disease /
"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...
| Otros autores: | , |
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| Formato: | eBook |
| Idioma: | English |
| Fecha de publicación: |
Boca Raton, Fla. :
CRC Press,
2012.
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| Materias: | |
| Acceso en línea: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=140821 |