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Functional foods and cardiovascular disease /

"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...

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Bibliographic Details
Other Authors: Moghadasian, Mohammed H., Eskin, N. A. M.
Format: eBook
Language:English
Published: Boca Raton, Fla. : CRC Press, 2012.
Subjects:
Cardiovascular system > Diseases > Diet therapy.
Functional foods.
Electronic books.
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=140821
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008 111005s2012 fluacd sb 000 0 eng d
020 |z 9781420071108 (hardback) 
020 |z 9781420071115 (e-book) 
035 |a (OCoLC)1261028356 
040 |a FINmELB  |c FINmELB  |d FINmELB 
050 4 |a RC684.D5  |b F857 2012 
082 0 4 |a 616.1/0654  |2 23 
245 0 0 |a Functional foods and cardiovascular disease /  |c edited by Mohammed H. Moghadasian, N.A. Michael Eskin. 
260 |a Boca Raton, Fla. :  |b CRC Press,  |c 2012. 
300 |a x, 274 p. :  |b ill., ports. 
504 |a Includes bibliographical references. 
520 |a "Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"--  |c Provided by publisher. 
588 |a Description based on metadata supplied by the publisher and other sources. 
590 |a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. 
650 0 |a Cardiovascular system  |x Diseases  |x Diet therapy. 
650 0 |a Functional foods. 
655 4 |a Electronic books. 
700 1 |a Moghadasian, Mohammed H. 
700 1 |a Eskin, N. A. M.  |q (Neason Akivah Michael) 
797 2 |a elibro, Corp. 
856 4 0 |u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=140821 
950 |a eLibro English 

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