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Functional foods and cardiovascular disease /

"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...

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Detalles Bibliográficos
Otros autores: Moghadasian, Mohammed H., Eskin, N. A. M.
Formato: eBook
Idioma:English
Fecha de publicación: Boca Raton, Fla. : CRC Press, 2012.
Materias:
Cardiovascular system > Diseases > Diet therapy.
Functional foods.
Electronic books.
Acceso en línea:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=140821
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020 |z 9781420071108 (hardback) 
020 |z 9781420071115 (e-book) 
035 |a (OCoLC)1261028356 
040 |a FINmELB  |c FINmELB  |d FINmELB 
050 4 |a RC684.D5  |b F857 2012 
082 0 4 |a 616.1/0654  |2 23 
245 0 0 |a Functional foods and cardiovascular disease /  |c edited by Mohammed H. Moghadasian, N.A. Michael Eskin. 
260 |a Boca Raton, Fla. :  |b CRC Press,  |c 2012. 
300 |a x, 274 p. :  |b ill., ports. 
504 |a Includes bibliographical references. 
520 |a "Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"--  |c Provided by publisher. 
588 |a Description based on metadata supplied by the publisher and other sources. 
590 |a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. 
650 0 |a Cardiovascular system  |x Diseases  |x Diet therapy. 
650 0 |a Functional foods. 
655 4 |a Electronic books. 
700 1 |a Moghadasian, Mohammed H. 
700 1 |a Eskin, N. A. M.  |q (Neason Akivah Michael) 
797 2 |a elibro, Corp. 
856 4 0 |u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=140821 
950 |a eLibro English 

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