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Sweeteners : nutritional aspects, applications, and production technology /

Bibliographic Details
Other Authors: Anestis, Stylianos., Labropoulos, Athanasios., Varzakas, Theodoros.
Format: eBook
Language:English
Published: Boca Raton, FL : CRC Press, c2012.
Subjects:
Sweeteners.
Sugar substitutes.
Electronic books.
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=143939
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https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=143939

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