Indian agriculture : trends in food grains production /
Main Author: | Nookathoti, Trinadh, |
---|---|
Format: | eBook |
Language: | English |
Published: |
Newcastle upon Tyne, England :
Cambridge Scholars Publishing,
2017.
|
Subjects: | |
Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=150499 |
Similar Items
-
Water management, food security and sustainable agriculture in developing economies /
Published: (2013) -
Cereal grains : properties, processing, and nutritional attributes /
by: Serna Saldívar, Sergio R. Othón,
Published: (2010) -
Determinants of productivity in Indian science /
by: Kamesh, A. V. S.
Published: (2010) -
Risk assessment of food supply : a computable general equilibrium approach /
by: Tanaka, Tetsuji.
Published: (2012) -
Modernising agrifood chains in China : implications for rural development /
by: Waldron, Scott A.
Published: (2010)