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01370nam a2200325Ia 4500 |
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ELB154334 |
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FINmELB |
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m o d | |
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090505s2009 flua sb 001 0 eng d |
| 010 |
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|z 2009018812
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| 020 |
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|z 1420062131 (hardback : alk. paper)
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| 020 |
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|z 9781420062137 (hardback : alk. paper)
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| 035 |
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|a (OCoLC)1287180138
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a RM666.P835
|b H36 2009
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| 082 |
0 |
4 |
|a 615/.329
|2 22
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| 245 |
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|a Handbook of prebiotics and probiotics ingredients
|h [electronic resource] :
|b health benefits and food applications /
|c editors, Susan Sungsoo Cho and E. Terry Finocchiaro.
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| 260 |
|
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|a Boca Raton :
|b Taylor & Francis,
|c 2009.
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| 300 |
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|a xvii, 435 p. :
|b graphs, tables.
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
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0 |
|a Probiotics.
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| 650 |
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0 |
|a Functional foods.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Cho, Sungsoo.
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| 700 |
1 |
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|a Finocchiaro, E. Terry.
|
| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=154334
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