Handbook of prebiotics and probiotics ingredients health benefits and food applications /
| Other Authors: | , |
|---|---|
| Format: | Electronic |
| Language: | English |
| Published: |
Boca Raton :
Taylor & Francis,
2009.
|
| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=154334 |