Foodomics advanced mass spectrometry in modern food science and nutrition /
| Other Authors: | |
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| Format: | Electronic |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley & Sons, Inc.,
2013.
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| Series: | Wiley-Interscience series on mass spectrometry.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178164 |