Seafood chilling, refrigeration and freezing : science and technology /
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester, England :
Wiley Blackwell,
2015.
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| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178189 |