| LEADER |
01376nam a2200325Ia 4500 |
| 001 |
ELB178190 |
| 003 |
FINmELB |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
130115s2013 enka sb 001 0 eng d |
| 020 |
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|z 9780470674185 (hardback : alk. paper)
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| 035 |
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|a (OCoLC)1285723812
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a QP144.M54
|b M535 2013
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| 082 |
0 |
4 |
|a 613.2/69
|2 23
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| 245 |
0 |
0 |
|a Milk and dairy products in human nutrition
|h [electronic resource] :
|b production, composition, and health /
|c edited by Young W. Park and George F. W. Haenlein.
|
| 260 |
|
|
|a Chichester, West Sussex, UK :
|b John Wiley & Sons, Ltd.,
|c 2013.
|
| 300 |
|
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|a xxviii, 700 p. :
|b ill.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Dairy products in human nutrition.
|
| 650 |
|
0 |
|a Milk
|x Analysis.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Park, Young W.
|
| 700 |
1 |
|
|a Haenlein, George F. W.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178190
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| 950 |
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|a eLibro English
|