Description: Sweet, reinforced and fortified wines

Bibliographic Details
Other Authors:	Mencarelli, F., Tonutti, P.
Format:	Electronic
Language:	English
Published:	Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
Subjects:	Wine and wine making > Chemistry. Grapes. Fortified wines. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178678

Description
Physical Description:	xi, 357 p., [16] p. of plates : ill. (some col.), col. maps.
Bibliography:	Includes bibliographical references and indexes.
ISBN:	9781118569207 (electronic bk.)