Holdings: Milk and dairy products as functional foods /

Bibliographic Details
Other Authors:	Kanekanian, A.
Format:	eBook
Language:	English
Published:	Chichester, England : Wiley-Blackwell, 2014.
Subjects:	Dairy products in human nutrition. Milk > Analysis. Functional foods. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=179072