Description: Food labeling compliance review

Bibliographic Details
Main Author:	Summers, James L. 1936-
Other Authors:	Campbell, Elizabeth J.
Format:	Electronic
Language:	English
Published:	Ames, Iowa : Blackwell Pub., c2007.
Edition:	4th ed.
Subjects:	Food > Labeling > United States. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=179503

Description
Physical Description:	xi, 320 p. : ill.
Bibliography:	Includes bibliographical references (p. 319-320) and index.